Chicken Breast & Thighs

The Everyday Essential — Lean, Tender, and Ready for Anything

Whether you reach for the breast or the thigh says something about you — and we respect both choices. Our chicken portions are cut fresh daily from whole birds, giving you clean, firm meat with none of the compromise of pre-packaged cuts.

Breast for the lean and quick. Thigh for the flavourful and forgiving. Both, always fresh.

Cut Options

• Breast – Boneless & Skinless — lean, quick-cooking, ideal for grilling or stir-fry
• Breast – Bone-In — more flavour, great for roasting
• Thighs – Boneless & Skinless — juicy and forgiving, hard to overcook
• Thighs – Bone-In, Skin-On — the most flavourful option, perfect for roasting or braising

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Grill — breast: 6–7 min per side on medium heat. Thighs: 7–8 min per side
• Pan Sear — medium-high heat with olive oil, finish in oven at 180°C for 10 min
• Oven Roast — thighs at 200°C for 35–40 min skin-side up for crispy skin
• Stir-Fry / Souvlaki — slice breast thin, cook fast on high heat

Butcher's tip: Thighs are more forgiving than breasts — if you're new to cooking chicken, start with thighs. They stay juicy even if you go a few minutes over.