Pork Chops

The Weeknight Hero — Juicy, Versatile, Always Satisfying

Our Pork Chops are cut fresh from the loin, bone-in for maximum flavour. Thick enough to stay juicy on the grill, tender enough to cook in minutes on the pan. A staple at every Greek table — and for good reason.

Simple to cook, impossible to resist.

Cut Options

• Bone-In — classic chop, more flavour, great for grilling
• Boneless — leaner, quicker to cook, ideal for pan or oven
• Thick Cut — for those who want a serious chop

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Grill / BBQ — medium-high heat, 4–5 min per side, rest before serving
• Pan Sear — olive oil and garlic, 3–4 min per side on high heat
• Oven Bake — 180°C for 20–25 min, cover with foil for the first half
• Marinated — lemon, oregano, and olive oil overnight for a classic Greek flavour

Butcher's tip: Don't overcook pork chops — pull them at 63°C internal temperature and let them rest for 3 minutes.