Ground Beef

Freshly Minced, Every Single Day

Our Ground Beef is minced fresh daily from premium cuts, giving you a rich, flavourful mince that's worlds apart from anything pre-packaged. Whether you're making burgers, meatballs, Bolognese, or a classic moussaka, this is the base that makes the dish.

Ask us at the counter and we'll mince it in front of you — that's the Livadiotis way.

Cut Options

• Regular Mince — balanced fat content, ideal for everyday cooking
• Lean Mince — lower fat, great for healthier meals
• Coarse Mince — chunkier texture, perfect for rustic sauces and burgers

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Ideas

• Burgers — season simply, grill on high heat, don't press down
• Moussaka / Pastitsio — brown well before adding sauce for depth of flavour
• Meatballs (Keftedes) — mix with onion, parsley, and a touch of cumin
• Bolognese — slow cook with tomato and red wine for 2+ hours

Butcher's tip: Always cook ground beef to 70°C internal temperature for food safety.