Osso Buco

The Slow Cook Classic — Rich, Tender, Unforgettable

Osso Buco is the cut that rewards patience. Cross-cut veal or beef shank with the bone in, revealing that prized marrow at the centre — the secret ingredient that makes every braise extraordinary. Our Osso Buco is cut thick, fresh to order, and ready to transform your kitchen into a trattoria.

A dish with history, a cut with soul.

Cut Options

• Standard Cut — classic 4–5cm thick cross-cut shank, bone-in
• Thick Cut — for longer braises and deeper flavour

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Classic Braise — sear on all sides, then slow cook in white wine, stock, and gremolata for 2–3 hours
• Pressure Cooker — achieve the same tenderness in 45–60 minutes
• Slow Cooker — set on low for 6–8 hours for fall-off-the-bone results

Butcher's tip: Don't skip the sear — that golden crust is where the flavour lives. Serve with risotto Milanese or creamy polenta.