Pork Neck Steaks

The Grill Master's Secret — Marbled, Tender, Packed with Flavour

The neck is the most flavourful part of the pork — naturally marbled with fat that melts into the meat as it cooks, keeping every bite juicy and rich. Our Pork Neck Steaks are cut thick and fresh, ready to take on the grill or the pan with confidence.

A cut that punches well above its price. A favourite at every Greek barbecue.

Cut Options

• Standard Steaks — classic thickness, ideal for grilling
• Thick Cut — for a more substantial, restaurant-style portion
• Diced — perfect for souvlaki skewers or stews

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Grill / BBQ — medium heat, 5–6 min per side, let the fat do the work
• Pan Sear — high heat with olive oil, finish with a squeeze of lemon
• Marinated & Grilled — overnight in lemon, garlic, and oregano for the ultimate Greek flavour
• Slow Braise — low and slow in wine and herbs for a melt-in-the-mouth result

Butcher's tip: The fat on the neck is your friend — don't trim it before cooking. It bastes the meat naturally and keeps it incredibly juicy.