Ribeye Steak

The King of Steaks — Cut Fresh, Just for You

Our Ribeye is hand-selected from premium beef, cut to order with the care and precision you'd expect from your trusted butcher. Rich in marbling, bursting with flavour, and tender enough to melt in your mouth — this is the cut that turns a meal into a moment.

🔪 Cut Options

• Whole – Perfect for roasting or sharing
• Sliced – Ready for the pan or grill, cut to your preferred thickness

📦 Packing Options

• 1 Pack – Standard packaging
• 2 Packs – Split into two equal portions, ideal for meal prep or sharing
• Vacuum Sealed – Extended freshness, perfect for freezing

🔥 Cooking Methods

• Grill / BBQ – High heat, 3–4 min per side for medium-rare. Let it rest 5 min before serving.
• Pan Sear – Cast iron on high heat with butter, garlic & rosemary. Baste continuously.
• Oven Roast – Sear first, then finish at 180°C for 10–15 min depending on thickness.
• Sous Vide – 54°C for 1–4 hours, then sear for a perfect crust every time.

Tip from our butcher: Always bring your steak to room temperature 30 minutes before cooking for the best result.