Sirloin Steak

The Gentleman's Cut — Bold, Lean, and Full of Character

Our Sirloin is hand-selected from premium beef, trimmed with care and cut to order. Less marbled than the Ribeye but no less impressive — the Sirloin delivers a firm, satisfying bite with a deep, beefy flavour that holds up beautifully on the grill or in the pan.

A favourite at the counter for those who want substance without excess. Every cut leaves our shop fresh, never frozen.

Cut Options

• Whole — ideal for roasting or slicing at the table
• Steaks — cut to your preferred thickness, ready for the grill
• Strips — perfect for stir-fry, fajitas, or quick pan meals

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Grill / BBQ — high heat, 3–4 min per side for medium-rare, rest 5 min
• Pan Sear — cast iron on high heat with butter and thyme, baste continuously
• Oven Roast — sear first, finish at 180°C for 12–18 min depending on thickness
• Sous Vide — 56°C for 1–3 hours, then sear for a perfect crust

Butcher's tip: Sirloin benefits from a simple seasoning — coarse salt, cracked pepper, and a drizzle of good olive oil is all it needs.