Turkey Cuts

Beyond the Holiday Table — Lean, Generous, and Underrated

Turkey deserves more than one day a year. Our turkey cuts are sourced fresh and portioned to order — lean, high-protein, and incredibly versatile. Whether you're roasting a crown for a Sunday feast or slicing breast for a weekday meal, this is a cut that delivers serious value without compromise.

More meat. Less fuss. Always fresh.

Cut Options

• Turkey Crown — breast on the bone, the centrepiece cut for roasting
• Turkey Breast – Boneless — lean and easy to slice, great for roasting or stuffing
• Turkey Thighs — darker, more flavourful, ideal for slow cooking or braising
• Turkey Mince — lean alternative to beef mince, great for burgers and sauces

Packing Options

• 1 Pack — standard packaging
• 2 Packs — split into two equal portions
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Oven Roast (Crown/Breast) — butter under the skin, roast at 180°C for 20 min per 500g plus 20 min extra
• Slow Braise (Thighs) — brown first, then slow cook in stock and herbs for 2–3 hours
• Pan Fry (Breast Slices) — thin slices, 3–4 min per side on medium heat
• Turkey Burgers (Mince) — mix with onion and herbs, grill or pan fry until cooked through

Butcher's tip: Turkey breast dries out quickly — baste regularly during roasting and always rest for at least 20 minutes before carving to keep it juicy.