Whole Chicken

The Family Favourite — Versatile, Nourishing, Always Satisfying

A whole chicken from a good butcher is a different thing entirely. Ours are sourced fresh, never frozen, with a clean flavour and firm texture that holds up beautifully whether you're roasting, grilling, or slow-cooking. The kind of bird that fills the house with the smell of something good.

One chicken. Endless possibilities.

Cut Options

• Whole — classic, great for roasting or spatchcocking
• Spatchcocked — backbone removed, flattened for faster, more even cooking
• Halved — split down the middle, ideal for grilling

Packing Options

• 1 Pack — standard packaging
• 2 Packs — two birds, great for batch cooking
• Vacuum Sealed — extended freshness, ideal for freezing

Cooking Methods

• Oven Roast — rub with butter, lemon, and herbs. Roast at 190°C for 1h 20min per 1.5kg
• Spatchcock Grill — flatten, marinate, grill on indirect heat for 45–60 min
• Slow Cooker — season and cook on low for 6–8 hours for fall-off-the-bone tenderness
• Lemon & Oregano Greek Style — marinate in lemon, olive oil, and dried oregano overnight, roast until golden

Butcher's tip: Let the chicken come to room temperature for 30 minutes before roasting and always rest it for 15 minutes after — the juices redistribute and every slice stays moist.